$18 - $23 per hour
up to a 4% employer match after one year ~ Free, nutritious meals each shift ~ Paid Sick Time ~ Referral bonus program Line Cook Responsibilities Prepare and cook food items to perfection, accurately following our Salted…
Hospitality & Food · Miami, FL
Line Cook jobs in Miami, FL
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
332
Open roles today
$16–$31/hr
Typical pay range
$45k
Median, full-time
1
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01
Open line cook roles
12 shown of 332 · sorted by freshness
at all times; cleans and maintains equipment used in food preparation. Other back of house duties as assigned by management. Line Cook Qualifications: Minimum 1 year experience as a line cook in a full-service restaurant…
$20 - $24 per hour
Ok so let's get right to it: what's the job? Line cook in a customer-facing open kitchen. A simple menu, mostly cold, using the best organic, seasonal ingredients. AM and PM shifts available. No fryers grills, no heavy c…
The PM Line Cook is responsible for executing dinner service with precision, consistency, and urgency while maintaining the exceptional culinary standards established by Chef Michael White. This position plays a critical…
tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled floors. We are seeking skilled AM/ PM Line Cooks to join our talented culinary team. The ideal candidate has a passion for French c…
committed to delivering exceptional Mediterranean-inspired cuisine with precision, creativity, and genuine hospitality. The Pastry Cook / Line Cook is responsible for preparing and executing high-quality desserts and sav…
professionals committed to ensuring exceptional hospitality and service to our customers. At COTE, we follow a simple mantra: + + = Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and…
Boia De is looking for a dedicated, talented, ambitious line cook to join our wonderful team! Get hands on experience in a Michelin starred restaurant. Cross-train stations, learn basic front of house skills, participate…
If you’re fired up about cooking with the best ingredients and take pride in crafting food from scratch, Anthony’s Coal Fired Pizza is... ...opportunities for long-term growth and advancement in the kitchen. As a Line Co…
Broil Cook – Chop Steakhouse & Bar Join Our Culinary Team At Chop Steakhouse & Bar, we take pride in serving premium steaks and delivering... ...waste. Communicate effectively with chefs, expo, and fellow line cooks duri…
Line Cook The position entails preparing all basic food items as requested by supervisors, possessing advanced knife handling skills, working in any kitchen section, having good food knowledge and understanding culinary…
Line Cook Job Description: We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous…
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What line cooks earn in Miami
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $16–$20 | $33k–$42k |
| Mid level | $19–$25 | $40k–$51k |
| Senior | $23–$31 | $48k–$64k |
Adjusted for the Miami market from national ranges.
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What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
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Resume tips that move the needle
For line cooks specifically — generic advice costs you here
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List the stations you can run: grill, saute, fry, pantry, or expo.
02
Include your food handler card or ServSafe certification; many states require it on day one.
03
Quantify volume with covers per service or the size of the line you worked.
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Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
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Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
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Where this role goes
Typical progression
01
Prep Cook
02
Line Cook
03
Lead Line Cook
04
Sous Chef
05
Chef de Cuisine
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