$17 per hour
We are looking for a skilled and motivated Line Cook who can thrive in a fast-paced kitchen where precision, teamwork, and timing matter. If you take pride in your work, love being part of a tight-knit team, and are pass…
Hospitality & Food · Columbus, OH
Line Cook jobs in Columbus, OH
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
202
Open roles today
$13–$26/hr
Typical pay range
$39k
Median, full-time
4
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01
Open line cook roles
12 shown of 202 · sorted by freshness
$20 per hour
We are hiring immediately for full time GRILL COOK positions. Location : AEP - 1 Riverside Plaza, Columbus, OH 43215 Note: online applications accepted only . Schedule : Full time schedule. Monday - Friday, hours may var…
$20 - $25 per hour
Description: Join the RBCC Talon Tribe as a Line Cook! Rehoboth Beach Country Club is seeking a dependable and team-oriented Line Cook to join our Talon Tribe. The Line Cook plays an important role in delivering exceptio…
$18 - $21 per hour
Position Title: Line Cook @ OSU - PM Cook @ OSU - Woody Hayes Athletic Center Pay Range : $18.00 to $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID…
(if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. You'll help customers whether taking a…
$20 per hour
passionate hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Cook position ( cross-trained for both prep and line duties ) is responsible for preparing, producing, coo…
responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation an…
Description Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Interview, hire, train, recommend performance evaluations, resolve problems, provide open co…
$63k - $68k
Ensure the quality and presentation of all dishes Collaborate with front-of-house staff for seamless service Implement new cooking techniques and trends Requirements High school diploma or equivalent; culinary school dip…
$18 - $21 per hour
The Line Cook position at New Albany Country Club is full-time, hourly. We are currently seeking a skilled and experienced line cook who is passionate about creating high-quality dishes and providing an exceptional dinin…
Line Cook The Hilton Garden Inn Polaris is committed to distinctive quality and unparalleled customer service in all aspects of our business; as part of the team, you will discover that the pursuit of excellence is truly…
$60k - $70k
Maintain consistency across every shift, every dish Run a Strong, Organized Kitchen Oversee daily operations including prep, line execution, and cleanliness Manage inventory, ordering, and cost controls to protect the bu…
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What line cooks earn in Columbus
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $13–$17 | $28k–$36k |
| Mid level | $16–$21 | $34k–$44k |
| Senior | $20–$26 | $42k–$55k |
Adjusted for the Columbus market from national ranges.
03
What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
05
Resume tips that move the needle
For line cooks specifically — generic advice costs you here
01
List the stations you can run: grill, saute, fry, pantry, or expo.
02
Include your food handler card or ServSafe certification; many states require it on day one.
03
Quantify volume with covers per service or the size of the line you worked.
04
Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
05
Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
06
Where this role goes
Typical progression
01
Prep Cook
02
Line Cook
03
Lead Line Cook
04
Sous Chef
05
Chef de Cuisine
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