Dominos Pizza MCKEESPORT NOW HIRING Part Time & Full Time. Job Description Don’t like driving OR don’t have a license or Vehicle?? No Problem, Come join our Team as a C.S.R or Shift manager/Pizza Maker. Locally owned and…
Hospitality & Food · Pittsburgh, PA
Line Cook jobs in Pittsburgh, PA
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
156
Open roles today
$14–$27/hr
Typical pay range
$40k
Median, full-time
3
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01
Open line cook roles
11 shown of 156 · sorted by freshness
$23 per hour
Location: University of Pittsburgh We are hiring immediately for full time and part time PASTRY CHEF positions. Address : 3990 Fifth Avenue, Pittsburgh, PA 15213. Note: online applications accepted only . Schedule : Full…
opportunities through Louie Loves events, connecting our brand with local neighborhoods. What You’ll Do (Responsibilities): As a Line Cook, you’ll be an essential part of our kitchen team, helping deliver the culinary ex…
$18 - $20 per hour
attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Line Cook position is responsible for preparing, producing, plating and garnishing all…
holiday closures). ~50% Off Shift Meal (yum!) ~401(k) Retirement Plan with Employer Match ~ Discounted Pet Insurance Our line cooks apply their skills to follow recipes and cooking instructions to prepare high quality, c…
F&F Restaurant Mt. Lebanon is looking for Line Cooks to join their team ! You’ll collaborate closely with both Front of House and Back of House team members to ensure smooth service and consistent quality. This role requ…
and collaborative kitchen envirnoment, Key Responsibilities Supervision & Leadership: Lead and oversee kitchen staff, including cooks and other culinary team member. Provide training, guidance, and support to ensure a pr…
F&F Restaurant Mt. Lebanon is looking for Pizza Cooks to join their team ! You’ll collaborate closely with both Front of House and Back... ...guest experience. Requirements: ~1+ years kitchen prep or line cook experience…
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safel…
POSITION SUMMARY The Westin Pittsburgh is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online p…
outside of these hours. Some of the job duties/requirements (and areas of interest) may include but are not limited to: Cooking: Prep and line cooking shifts primarily (mix of day/night work). Also, fill in when others a…
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What line cooks earn in Pittsburgh
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $14–$18 | $29k–$37k |
| Mid level | $17–$22 | $35k–$45k |
| Senior | $21–$27 | $43k–$56k |
Adjusted for the Pittsburgh market from national ranges.
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What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
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Resume tips that move the needle
For line cooks specifically — generic advice costs you here
01
List the stations you can run: grill, saute, fry, pantry, or expo.
02
Include your food handler card or ServSafe certification; many states require it on day one.
03
Quantify volume with covers per service or the size of the line you worked.
04
Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
05
Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
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Where this role goes
Typical progression
01
Prep Cook
02
Line Cook
03
Lead Line Cook
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Sous Chef
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Chef de Cuisine
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