Description As a Bartender at Concord Hospitality, you will connect with guests by providing friendly, enthusiastic, professional, and timely service. Your attention to detail, ability to multitask, and commitment to gue…
Hospitality & Food · Pittsburgh, PA
Server jobs in Pittsburgh, PA
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
215
Open roles today
$12–$30/hr
Typical pay range
$40k
Median, full-time
2
Fresh in this list
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01
Open server roles
12 shown of 215 · sorted by freshness
Great opportunity for a experience FT Server with Lunch time availability. **Open Availability is must** Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefi…
**Sunday - Wednesday Availability is a must** Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: ~25% Employee Discount : 25% off the entire check for y…
$25 - $30 per hour
about creating an elevated, one-of-a-kind guest experience. The Server greets guests with a genuine smile, builds rapport, and ensures... ...of age to apply Prior experience serving in a high-volume restaurant, including…
Description We are hiring Servers! Do you have a passion for serving others? As a Server at Concord Hospitality, you will often be the first or last greeting our guests receive during their day. Your friendly smile, chee…
$16 - $22 per hour
attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Server Assistant position is an essential part of the floor operation. It is the Server…
$25 - $35 per hour
duties. Required Skills and Experience: Must be 21+ years of age to apply Prior craft cocktail experience in high volume restaurant or bar Strong level of emotional intelligence and overall self-awareness. Must obtain re…
F&F Restaurant Mt. Lebanon is looking for Servers to join our team! If you are someone who embodies both hospitality and care, works well in a fast-paced environment, and is passionate about food and wine, we would love…
Position Summary Supporting Premium operations, the Suite Runner efficiently transports product between the beverage warehouse and/or storage areas & the suites to provide nescessary beverage & service for quests in the…
$20 per hour
Job Overview Full job description The Bartender is responsible for providing exceptional food and beverage service to members and guests of The Pittsburgh Golf Club. Primary Job Duties: ~Inspect the bar before each shift…
$16.5 per hour
tools to build a meaningful and rewarding career. Discover You Purpose with us at Discovery Commons Bethel Park. As a Server , you’ll play an important role in creating a warm, welcoming dining experience for our residen…
maintain inventory integrity • Cleans, sanitizes, and maintains appearance of workstations and guest service areas • Assist servers, bartenders, etc. with customer service as needed • Maintains excellent customer service…
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What servers earn in Pittsburgh
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $12–$17 | $25k–$35k |
| Mid level | $16–$23 | $33k–$47k |
| Senior | $21–$30 | $44k–$63k |
Adjusted for the Pittsburgh market from national ranges.
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What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
04
Include your food handler card and alcohol service certification where your state requires them.
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Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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