$18.75 - $50 per hour
Job Overview Basic Requirements ~The Restaurant does not accept CPT, OPT, or J-1 work authorization. Employees must be legally authorized... ...times are typical and may change based on business needs. SERVER Morning Shi…
Hospitality & Food · Baltimore, MD
Server jobs in Baltimore, MD
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
161
Open roles today
$13–$33/hr
Typical pay range
$43k
Median, full-time
3
Fresh in this list
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01
Open server roles
12 shown of 161 · sorted by freshness
$17 per hour
Culinary Services Group is hiring immediately for part time WAITER/WAITRESS positions. Location : Springwell - 2211 West Rogers Avenue, Baltimore, MD 21209 Schedule : Part time schedule. Days and hours may vary. Must be…
Job Description We’re looking for a “Cashier” because “Being Awesome” isn’t a job title we can use. The perfect recipe for a Cashier on our team? A bit of sugar and spice, and a pinch of everything nice! Our best Cashier…
$15 per hour
Description Your Opportunity Awaits! Be part of something bigger—where your passion for coffee and people creates unforgettable moments. Join the Marriott Owings Mills family and take your career to the next level with C…
Our restaurant is looking for a server with remarkable service skills that ensures our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A good server must be able to multitask food an…
$10.1 per hour
The Runner-Busser is responsible for keeping inventory of transporting, stocking, and cleaning/clearing products to ensure business and customer needs are met. Essential functions and responsibilities of the position may…
$15 - $25 per hour
responsibilities include setting tables, serving food orders and removing used dishes and utensils. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’…
beverages are delivered to the guest curbside in a timely manner. • Nights, weekends, and holidays are required • Minimum of 2 years server experience required Job Types: Full-time, Part-time We are a franchise group of…
Job Overview Server – Come Make Some Regulars For nearly 50 years, Baltimore has been coming through our doors for date nights, birthdays... ...home. What You’re Walking Into This is a busy, established restaurant with n…
Personally serves all entrée items to the guests. • Observe restaurant dinners to ensure that guests are satisfied with food, beverages... ...Nights, weekends, and holidays are required • Minimum of 2 years server experi…
Tired of not advancing? We have tuition reimbursement. We also offer Paid Time Off - PTO! Position Summary: The Barista is responsible for preparing and serving coffee and other beverages to customers in hospital kiosk.…
expected by our guests. Greets and seats guests upon entering the restaurant. Records and confirms reservations through ToastTable or... ...Assists with serving guests by bringing out meal orders if servers are busy. Hel…
02
What servers earn in Baltimore
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $13–$18 | $27k–$38k |
| Mid level | $17–$24 | $36k–$50k |
| Senior | $23–$33 | $47k–$68k |
Adjusted for the Baltimore market from national ranges.
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What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
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List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
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Include your food handler card and alcohol service certification where your state requires them.
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Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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