KJUN is a Michelin-guide upscale casual Korean restaurant in Midtown East by Chef Jae Jung. We are currently seeking dedicated hospitality professionals to join our team. - Server - Maitre D' Qualified candidates should…
Server jobs in New York, NY
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
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Open server roles
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bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary The Server Assistant at our restaurant plays an integral role in ensuring our guests have an exceptional dining ex…
The Yacht Club is seeking a Host Runner to join a collaborative front-of-house team, helping to create exceptional summer experiences and earning industry leading tips. Great sunsets guaranteed! VENUE The Yacht Club The…
위치한 Osamil 및 Osamil Upstairs에서 FOH 스태프를 모집합니다. 포지션 Host / Server / Bartender 멀티 포지션 가능자 우대 지원 자격 밝고 책임감 있는 분 팀워크를 중요... ...Friendly and responsible Strong team player Previous restaurant or service experience preferred A…
essential to maintaining smooth service operations by supporting servers and bartenders, ensuring cleanliness, organization, and timely... ...in a high-volume environment Qualifications: Previous restaurant or hospitalit…
We have an opening for full time SERVER CAPTAIN LEAD positions. Location: 945 Madison Avenue, New York, NY 10021 Note:... ...-Partner Marie-Aude Rose and Executive Chef Juan Moncalvo, the restaurant serves refined contin…
Barista / Server About Us Dear Mama is a love letter to the women and communities who raised us, and to the spirit of care that... ...as a server, back server or barista in a high volume restaurants ~ Collaborative, with…
Responsible for delivering excellence in guest service by supporting servers and bartenders to ensure a seamless and enjoyable guest... ...Minimum of one year of experience as a busser or in a similar restaurant support…
~Communication: You are comfortable talking to guests and working closely with teammates. ~Experience: Previous experience in a restaurant, coffee shop, or retail setting is a plus, but a "hospitable heart" is our #1 req…
experiences and earning industry leading tips. Great sunsets guaranteed! VENUE Drift In Drift In is a vibrant outdoor restaurant in the West Village overlooking the Hudson River. With two distinct waterfront seating area…
Hospitality Group—has been one of the country’s most beloved restaurants for over 40 years. In our second home on 19th Street, Union Square... ..., clearing tables, pouring water, running food, working with servers and e…
~ We are hiring immediately for full time CASHIER/BARISTA positions. ~ Location : SUMMIT 1 Vanderbilt - 1 Vanderbilt Avenue, New York, NY 10017. Note: online applications accepted only . ~ Schedule : Full time; Days and…
What servers earn in New York
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $16–$23 | $34k–$48k |
| Mid level | $22–$30 | $45k–$63k |
| Senior | $28–$41 | $59k–$86k |
Adjusted for the New York market from national ranges.
What employers ask for
The skills these listings keep naming
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
Resume tips that move the needle
For servers specifically — generic advice costs you here
Quantify your service: section size, covers per shift, or sales per hour if you know them.
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
Include your food handler card and alcohol service certification where your state requires them.
Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
Where this role goes
Typical progression
Applying for server jobs in New York?
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