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Hospitality & Food · New York, NY
Server jobs in New York, NY
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
1,557
Open roles today
$16–$41/hr
Typical pay range
$54k
Median, full-time
3
Fresh in this list
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01
Open server roles
11 shown of 1,557 · sorted by freshness
$25 per hour
join us. Genesis House is seeking energetic and attentive Server Assistants to support our dining room operations. Server Assistants... ...clearing, resetting, and preparing tables in accordance with restaurant standards…
Side in Manhattan, New York City. We are seeking a talented Server Assistant to join our world- class hospitality brigade. Reporting... ...Benefits ~ Work-Life & Wellness Platform ~ Retail, Restaurant & Activities Discou…
$17 per hour
that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are... ...mantra: + + + = COQODAQ is looking to fill front of house AM Server assistant roles Ser…
$22 per hour
Gelato Cart Server / Restaurant Server Gansevoort Meatpacking NYC New York, NY Gelato Cart Rate: $22.00 per hour Restaurant Server Rate: $11.35 per hour + tips Position Overview Gansevoort Meatpacking is seeking a friend…
The Yacht Club is seeking a Host Runner to join a collaborative front-of-house team, helping to create exceptional summer experiences and earning industry leading tips. Great sunsets guaranteed! VENUE The Yacht Club The…
$17 per hour
ensures selections are rung in and communicated with their section server. Marks tables with correct utensils once table orders are... ...as assigned. Assists other stations or areas of the restaurant when requested by m…
Oyatte – Server Assistant Oyatte is a 30-seat contemporary fine dining restaurant in New York City, centered on seasonal, farm-driven ingredients sourced directly from our upstate New York farm. Founded by Chef Hasung Le…
SERVER ASSISTANT / BUSSER – SUSHI TOKORO Sushi Tokoro is hiring Server Assistants / Bussers for both of our NYC locations: West... ...and coworkers Able to work efficiently in a fast-paced restaurant Dependable and punct…
winning concept to the heart of Manhattan. This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant... ...disabilities to perform the essential functions. # Assists Servers by providing n…
Flex Mussels is looking for bussers to join our team. We are looking for someone: - Punctual - Organized - Responsible - Attentive - A team player - Positive - Energetic - A fast learner - Available full time (weekends a…
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What servers earn in New York
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $16–$23 | $34k–$48k |
| Mid level | $22–$30 | $45k–$63k |
| Senior | $28–$41 | $59k–$86k |
Adjusted for the New York market from national ranges.
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What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
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List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
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Include your food handler card and alcohol service certification where your state requires them.
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Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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