Description: Be the Reason Customers Come Back. At Norfolk Hardware & Home Center , we believe great customer service is what keeps customers coming back. We're looking for someone who enjoys helping people, stays positi…
Hospitality & Food · Boston, MA
Server jobs in Boston, MA
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
452
Open roles today
$16–$40/hr
Typical pay range
$52k
Median, full-time
4
Fresh in this list
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01
Open server roles
12 shown of 452 · sorted by freshness
$45k - $60k
Description: The ideal candidate will have a passion for customer service, a strong work ethic, and a desire to succeed in a fast-paced retail environment. As a Retail Assistant Manager, you will be responsible for assis…
Join the Waffle House Family – Now Hiring Servers! At Waffle House, we're not just in the food business—we're in the people business... ...industry-leading training, you can earn more than at similar restaurants. ✅ Compr…
$28 per hour
Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at... ...part of a culture rooted in care, creativity, and growth. As a Server, you’l…
$24.25 per hour
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works br…
Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for... ...tables, clean floors, and sharp presentation Strong support of servers and runners…
POSITION SUMMARY Our jobs aren't just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a wide range of event fun…
$23.85 per hour
Position Overview As a Server Assistant, you play an essential supporting role in our Food & Beverage operation. You are the unseen elegance behind every polished table setting, the extra pair of hands that ensures servi…
$15 per hour
of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes,…
Nestled in the vibrant city of Boston, Birdies and Beans Cafe is a haven for those who appreciate the perfect blend of golf and coffee. Our cozy cafe provides a relaxing space to savor delicious beverages while discussin…
$15.3 per hour
The Runner-Busser is responsible for keeping inventory of transporting, stocking, and cleaning/clearing products to ensure business and customer needs are met. Essential functions and responsibilities of the position may…
room, bar area, and service stations Assist bartenders and servers with guest service needs Refill water, polish glassware, and... ...Tips)/week Qualifications: Qualifications: - Previous restaurant or hospitality experi…
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What servers earn in Boston
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $16–$22 | $33k–$46k |
| Mid level | $21–$29 | $44k–$61k |
| Senior | $28–$40 | $58k–$83k |
Adjusted for the Boston market from national ranges.
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What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
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List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
04
Include your food handler card and alcohol service certification where your state requires them.
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Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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