dynamic opening team in a historic renovated building with a unique concept! The Cambria Hotel Boston Logan Airport is seeking a Bartender to deliver engaging, knowledgeable, and efficient bar service. Position Summary T…
Hospitality & Food · Boston, MA
Bartender jobs in Boston, MA
Bartenders mix and serve drinks, manage the bar's pace and inventory, check IDs, and keep guests comfortable, whether it is a quiet Tuesday or a packed weekend.
736
Open roles today
$17–$46/hr
Typical pay range
$60k
Median, full-time
3
Fresh in this list
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01
Open bartender roles
12 shown of 736 · sorted by freshness
$15 per hour
What’s brewing in your future? If you’re striving for a glass half-full rather than half-empty, become a master of mixology as a Bartender with Aramark! Surrounded by passionate teammates and leaders, you’ll help take ou…
$24 - $28 per hour
dynamic opening team in a historic renovated building with a unique concept! The Cambria Hotel Boston Logan Airport is seeking a Bartender Supervisor to lead bar operations, support the bartending team, and deliver an en…
$24.25 per hour
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works br…
Bartender Department: Food & Beverage Location: Boston, MA Salary: $6.75 - $6.75 Per Hour Employee Type: Part Time To quick apply to this position, text SP4245 to (***) ***-**** Staypineapple is a brand of upscale, award…
assembling a talented opening team in our new home. Who you are: An integral member of the restaurant’s Service team, the Bartender is a wealth of knowledge of all cocktails, spirits, wine, beer, and beverage selections…
flavors inspired by trends (it’s really fun to try our new creations). At UNO, there’s something for everyone! We’re looking for Bartenders who bring personality, energy, and enthusiasm to every shift. If you love mixing…
$30 - $50 per hour
Eastern Standard: Bartender The Bower plaza in the Fenway is home to three concepts from ES Hospitality - Eastern Standard, reopened after 15 years in Kenmore Square, Equal Measure, a craft cocktail bar, and Standard Ita…
$15 - $30 per hour
after time? Do you want to work for a company with a strong culture and room for professional growth? Boqueria® Restaurant As a bartender, it will be your mission at Boqueria® to create exceptional dining experiences for…
$20 - $24 per hour
The Barista Lead crafts a memorable experience for our customers by providing timely service, quality beverages and products, and maintaining a clean and comfortable location environment. The Barista Lead is responsible…
$25 - $35 per hour
offer coaching, training, and promotion within, giving you a path to pursue your future career goals. DESCRIPTION As a bartender, you work directly with customers by mixing and serving drink orders. We are looking for ef…
What’s brewing in your future? If you’re striving for a glass half-full rather than half-empty, become a master of mixology as a Bartender with Aramark! Surrounded by passionate teammates and leaders, you’ll help take ou…
02
What bartenders earn in Boston
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $17–$25 | $36k–$51k |
| Mid level | $24–$34 | $49k–$70k |
| Senior | $32–$46 | $67k–$96k |
Adjusted for the Boston market from national ranges.
03
What employers ask for
The skills these listings keep naming
Classic cocktail knowledgeSpeed and accuracyPOS systemsResponsible alcohol serviceCash handlingMemory for orders and regularsGuest rapportBar inventory and ordering
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
How do you handle a guest who has had too much to drink?
Show the professional sequence: slow service, offer water and food, cut off respectfully, involve a manager if needed. This answer can decide the interview.
Make me an old fashioned. Talk me through it.
Know your classics cold: spec, technique, glassware, garnish. Narrating calmly while you build is exactly what a service test looks like.
How do you keep up when the bar is three deep?
Talk about sequencing multiple orders, batching steps, acknowledging waiting guests, and staying consistent on pours instead of getting sloppy.
What is your approach to checking IDs?
Say plainly that you check anyone who looks under a threshold, every time, and know the state's acceptable forms. No exceptions for regulars.
How do you handle cash and end-of-night reconciliation?
Describe accurate ringing, no unrecorded comps, and clean drawer counts. Owners are listening for honesty around shrinkage.
Tell me about building regulars at a previous bar.
Give a specific habit, like remembering names and drinks or making a genuine recommendation. Regulars are revenue, and they know it.
05
Resume tips that move the needle
For bartenders specifically — generic advice costs you here
01
List your alcohol service certification, such as TIPS or your state's equivalent card.
02
Quantify sales, like average ring per shift or bar revenue on nights you ran.
03
Name the POS systems you know, such as Toast, Aloha, or Square.
04
Describe the venue types honestly: high-volume club, cocktail bar, or neighborhood pub each need different skills.
05
Mention cocktail program contributions, like menu items you created that stayed on the list.
06
Where this role goes
Typical progression
01
Barback
02
Bartender
03
Head Bartender
04
Bar Manager
Ten quiet minutes a day
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