experience through impeccable service and a warm, welcoming ambiance. Job Summary We are seeking enthusiastic and skilled Bartenders to join our dynamic team. As a Bartender, you will play a pivotal role in creating memo…
Hospitality & Food · Washington, DC
Bartender jobs in Washington, DC
Bartenders mix and serve drinks, manage the bar's pace and inventory, check IDs, and keep guests comfortable, whether it is a quiet Tuesday or a packed weekend.
939
Open roles today
$17–$45/hr
Typical pay range
$58k
Median, full-time
4
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Open bartender roles
12 shown of 939 · sorted by freshness
$10.8 per hour
Craft Cocktail Bartender — Continental Club Washington, DC | Continental Club at Washington Union Station Continental Club is looking for an experienced, personable bartender to join our team at our cocktail parlor insid…
when tips are added. ** If you love Cuban food, Latin music and exciting Nightlife, consider joining our team! We are looking for bartenders with Sunday and weeknight availability who will treat our guests with attentive…
maintaining respect for Masseria’s culinary identity. Qualifications Minimum 3 years of experience as a Mixologist or Lead Bartender in a fine dining or Michelin-starred setting. Strong foundation in Italian spirits, ama…
thoughtfully curated wine list and specialty cocktail program complete the transporting experience. The team is seeking skilled Bartenders with a flair for the guest experience, personable demeanor, and a knack for sling…
$10 per hour
We are hiring experienced, friendly, and polished bartenders who deliver warm, attentive, and knowledgeable service. This role requires exceptional product knowledge, the ability to thrive in a fast-paced, high-volume en…
$18 per hour
our exhibition Comply with all food and beverage regulations CORE QUALIFICATIONS + SKILLS Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Positive attitude and exc…
$10.3 per hour
unforgettable culinary journey that honors our storied past while embracing a vibrant, modern twist. The Occidental is in search of Bartenders with strong wine knowledge and experience in making classic and craft cocktai…
$10 per hour
region. To learn more, please visit us at betterhospitality.com. Better Hospitality Group, Inc. is currently looking to hire a few bartenders who are ABRA-certified to work in our various Venues. We are looking for enthu…
restaurant, recipient of Three and a Half Stars from Washington Post (2007-2019) and a James Beard Award Winning Chef, is seeking a BARTENDER . Qualified candidates must have 3 years previous bartending experience (in a…
Required Skills/Qualities At least 2 years of experience as a Bartender in a fine dining or high-volume restaurant setting. Extensive knowledge of classic cocktails, call drinks, beer, wine, and spirits, with a passion f…
$20 per hour
What’s brewing in your future? If you’re striving for a glass half-full rather than half-empty, become a master of mixology as a Bartender with Aramark! Surrounded by passionate teammates and leaders, you’ll help take ou…
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What bartenders earn in Washington
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $17–$24 | $35k–$50k |
| Mid level | $23–$33 | $48k–$69k |
| Senior | $31–$45 | $65k–$94k |
Adjusted for the Washington market from national ranges.
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What employers ask for
The skills these listings keep naming
Classic cocktail knowledgeSpeed and accuracyPOS systemsResponsible alcohol serviceCash handlingMemory for orders and regularsGuest rapportBar inventory and ordering
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
How do you handle a guest who has had too much to drink?
Show the professional sequence: slow service, offer water and food, cut off respectfully, involve a manager if needed. This answer can decide the interview.
Make me an old fashioned. Talk me through it.
Know your classics cold: spec, technique, glassware, garnish. Narrating calmly while you build is exactly what a service test looks like.
How do you keep up when the bar is three deep?
Talk about sequencing multiple orders, batching steps, acknowledging waiting guests, and staying consistent on pours instead of getting sloppy.
What is your approach to checking IDs?
Say plainly that you check anyone who looks under a threshold, every time, and know the state's acceptable forms. No exceptions for regulars.
How do you handle cash and end-of-night reconciliation?
Describe accurate ringing, no unrecorded comps, and clean drawer counts. Owners are listening for honesty around shrinkage.
Tell me about building regulars at a previous bar.
Give a specific habit, like remembering names and drinks or making a genuine recommendation. Regulars are revenue, and they know it.
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Resume tips that move the needle
For bartenders specifically — generic advice costs you here
01
List your alcohol service certification, such as TIPS or your state's equivalent card.
02
Quantify sales, like average ring per shift or bar revenue on nights you ran.
03
Name the POS systems you know, such as Toast, Aloha, or Square.
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Describe the venue types honestly: high-volume club, cocktail bar, or neighborhood pub each need different skills.
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Mention cocktail program contributions, like menu items you created that stayed on the list.
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Where this role goes
Typical progression
01
Barback
02
Bartender
03
Head Bartender
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Bar Manager
Ten quiet minutes a day
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