$14 - $16 per hour
JOB TITLE : Barista Good Company Doughnuts & Cafe is looking for the right person to help us provide exceptional experiences to our patrons while executing our Specialty Coffee and Beverage Programs with lots of smiles,…
Hospitality & Food · Washington, DC
Barista jobs in Washington, DC
Baristas prepare espresso drinks and brewed coffee to spec, keep equipment dialed in and clean, and move a morning line quickly without losing the personal touch.
450
Open roles today
$15–$31/hr
Typical pay range
$46k
Median, full-time
4
Fresh in this list
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01
Open barista roles
8 shown of 450 · sorted by freshness
$22 - $23 per hour
Have you always wanted a fun and rewarding job? Do you have a passion for working with seniors? Look no further as we currently have openings for Lead Dining Room Server on our Signature Dining Team. Our team manages the…
transforms the lives of veterans, military families, and caregivers while serving delicious food to the community. Role Description A Barista at Dog Tag Bakery is responsible for providing an engaging customer experience…
$24 - $28 per hour
Affiliated with STARR Restaurants , Le Diplomate pays sincere homage to French café culture, providing a comfortable, versatile gathering place that's become an anchor for Washington, D.C.'s resurgent 14th Street corrido…
$17.95 per hour
Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: Baristas are responsible for the preparation of coffee beverages for the entire restaurant. The…
$17.5 per hour
Baristas at Ned’s Club Washington DC are the coffee experts preparing the hot drinks in any of our restaurants and bars. Each restaurant and bar has its own distinct look, vibe, complete with menu to compliment it. You’l…
At Ama, the barista role is more than job role — it’s the pulse of our caffè. Various positions for the role including caffè/counter service, barista & table service. This position blends the precision and artistry of a…
The Barista Lead crafts a memorable experience for our customers by providing timely service, quality beverages and products, and maintaining a clean and comfortable location environment. The Barista Lead is responsible…
02
What baristas earn in Washington
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $15–$20 | $32k–$42k |
| Mid level | $19–$25 | $40k–$52k |
| Senior | $24–$31 | $50k–$65k |
Adjusted for the Washington market from national ranges.
03
What employers ask for
The skills these listings keep naming
Espresso preparationMilk steaming and latte artSpeed during rush periodsPOS and mobile ordersEquipment cleaning and careDrink customization accuracyFriendly, brief guest interactionOpening and closing procedures
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
How do you keep drink quality consistent during a morning rush?
Talk about sequencing orders, steaming for multiple drinks at once, and not skipping shot timing or temperature even under pressure.
What do you know about dialing in an espresso grind?
Show you understand the relationship between grind size, dose, and shot time. If your experience is on super-automatics, say so honestly.
A customer says their drink is wrong, but it was made to the ticket. What do you do?
Remake it pleasantly without debating the ticket. The thirty seconds of goodwill costs less than a lost regular.
How do you handle the balance between speed and friendliness?
Describe short, genuine interactions: names, a sentence of warmth, and efficient hands. Warm and fast is the craft.
What are your cleaning routines for espresso equipment?
Mention backflushing, steam wand wiping after every use, and daily grinder and machine cleaning. Equipment care shows real experience.
Are you available for early mornings and weekends?
Cafes live on the 5 a.m. open. Answer honestly, because reliability at opening is often the deciding factor.
05
Resume tips that move the needle
For baristas specifically — generic advice costs you here
01
Quantify pace with drinks per hour or daily transaction counts during rushes.
02
Name the equipment you have used, from La Marzocco and Mazzer to super-automatics.
03
Mention latte art skills and any coffee education, such as SCA courses or cuppings.
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Include your food handler card where required, and cash handling experience.
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Note opening or closing keyholder duties, since they signal trust and reliability.
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Where this role goes
Typical progression
01
Barista
02
Shift Supervisor
03
Assistant Store Manager
04
Store Manager
Ten quiet minutes a day
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