restaurants in Hong Kong, Tiger Fork emphasizes family-style plates and the communal dining experience We are looking for a PM Line Cook who can assist to ensure quality, consistency, sanitation, and leadership. Open ava…
Hospitality & Food · Washington, DC
Line Cook jobs in Washington, DC
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
722
Open roles today
$18–$35/hr
Typical pay range
$51k
Median, full-time
4
Fresh in this list
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01
Open line cook roles
10 shown of 722 · sorted by freshness
$21 - $24 per hour
wine and pasta focused restaurant in Washington DC. We place a strong emphasis on sustainability, seasonal cooking and responsible sourcing. We are looking for a line cook - someone who reflects these passions and is int…
neighborhood restaurants locals love and destinations that travelers seek out. We are currently seeking a reliable and experienced Line cook to join our kitchen team. This role is ideal for someone who is passionate abou…
Fiola Mare is Hiring Line Cooks! Fiola Mare is our stylish, coastal Italian restaurant inspired by Fabio Trabocchi’s love for seafood. Our menu features wonderful crudo, seafood towers, and daily selections of whole fish…
$24 - $27 per hour
At Oyster Oyster, we believe the new luxury is cooking like tomorrow matters. Under the leadership of Chef Rob Rubba, our Michelin starred... ..., and ecosystems that make it possible. We are seeking a Line Cook who is r…
PRIMA, a new Latin-Caribbean street food concept opening in Union Market, is seeking a dedicated Line Cook to join our team! We are a homestyle scratch kitchen rooted in modern Caribbean-Panamanian flavors, with a focus…
$18 - $24 per hour
Do you love food and have a passion for cooking? Do you want to work for a company with a strong culture and room for professional growth? Then, we might be your perfect fit! As a Line Cook, it will be your mission at Bo…
to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there.... ...dining at St. Anselm is the total package. The team is seeking Line Cooks who ar…
Rooster & Owl is currently looking to add an entry to advanced level line cook to our team. We are a small family run business that focuses on cooking great food and cultivating a great culture. We have garnered plenty o…
$20 per hour
Gracie’s Ventures Will Provide: Hands-on involvement with the leadership team and front/back-of-house operations as it pertains to line cook. A warm, inclusive working environment and organizational culture Opportunities…
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What line cooks earn in Washington
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $18–$23 | $38k–$48k |
| Mid level | $22–$28 | $45k–$58k |
| Senior | $26–$35 | $55k–$72k |
Adjusted for the Washington market from national ranges.
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What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
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Resume tips that move the needle
For line cooks specifically — generic advice costs you here
01
List the stations you can run: grill, saute, fry, pantry, or expo.
02
Include your food handler card or ServSafe certification; many states require it on day one.
03
Quantify volume with covers per service or the size of the line you worked.
04
Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
05
Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
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Where this role goes
Typical progression
01
Prep Cook
02
Line Cook
03
Lead Line Cook
04
Sous Chef
05
Chef de Cuisine
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