Landmark Hospitality is currently looking for Prep Cook|Line Cook to join our team! Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House,…
Hospitality & Food · Philadelphia, PA
Line Cook jobs in Philadelphia, PA
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
380
Open roles today
$15–$30/hr
Typical pay range
$44k
Median, full-time
2
Fresh in this list
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01
Open line cook roles
12 shown of 380 · sorted by freshness
We are looking for highly motivated, experienced individuals to join our team as a line cook inside Philadelphia International Airport! Qualifications for an ideal candidate include, but are not limited to: AT LEAST 3+ y…
# Responsible for identifying items prepared for guests with allergies and dietary restrictions. # Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams. # Ensures Schulson Collect…
volume, casual dining and delivery concept centered on “Jacket Potatoes" viral loaded baked potatoes! We are currently looking for a line cook to join Mod Spuds’ kitchen team. As part of Mod Spuds kitchen team, cooks wil…
Role This is a combined back-of-house position: prep, dish and line, all in one. You'll run prep in the morning, work the dish... ...than stand in one spot — and it's the fastest way into a full line cook position as we…
Come be a part of one of the best pizza places in the world. Experience is preferred but we are happy to train someone who is eager to learn. We are looking for someone with a positive mindset and works well with a diver…
$20 per hour
better each day. Good food, a small chat, and a warm interaction mean so much. Join our team and bring your spark! The job details: Line Cook Part-time position: Friday, Saturday, and Sunday from 7am-3:30pm (about 25 hou…
*Experience in Caribbean Cuisine Preferred Position Summary Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following…
, recommended by the Michelin Guide, and helmed by 2025 North America's best female chef, Nok Suntaranon! We're looking for PM line cooks, MUST HAVE SAT/SUN AVAILABILITY! Kalaya is a part of Defined Hospitality, the grou…
about providing homey and honest hospitality. Aimee Olexy, behind the beloved Talula’s Garden and Talula’s Daily is now seeking Line Cooks to join the culinary team! This position offers a comprehensive package including…
$18 - $25 per hour
Week: Tuesday thru Saturday. Restaurant is closed both Sunday and Monday! Job Summary: We are seeking a skilled and experienced Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cookin…
competitive rates based on experience. At Lucky’s Last Chance we proudly cook our award-winning burgers, hot dogs, Mak & cheese, tots, and... ...PAWS. Come be a part of our unique culture and community! Our line cooks re…
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What line cooks earn in Philadelphia
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $15–$20 | $32k–$41k |
| Mid level | $19–$24 | $39k–$50k |
| Senior | $23–$30 | $48k–$63k |
Adjusted for the Philadelphia market from national ranges.
03
What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
05
Resume tips that move the needle
For line cooks specifically — generic advice costs you here
01
List the stations you can run: grill, saute, fry, pantry, or expo.
02
Include your food handler card or ServSafe certification; many states require it on day one.
03
Quantify volume with covers per service or the size of the line you worked.
04
Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
05
Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
06
Where this role goes
Typical progression
01
Prep Cook
02
Line Cook
03
Lead Line Cook
04
Sous Chef
05
Chef de Cuisine
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