Masaharu Morimoto’s flagship restaurant, Morimoto , affiliated with STARR Restaurants , serves as a showcase for the world-renowned chef’s exhilarating cuisine. Drawing inspiration from both Japanese tradition and Wester…
Hospitality & Food · Philadelphia, PA
Server jobs in Philadelphia, PA
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
526
Open roles today
$13–$34/hr
Typical pay range
$44k
Median, full-time
1
Fresh in this list
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01
Open server roles
11 shown of 526 · sorted by freshness
Libertee Grounds is hiring part-time bussers! Whether you are an experienced industry vet looking to join a new team, a craft beer geek who is seeking a part-time gig, or simply interested in a change of scenery, we're l…
disabilities to perform the essential functions. # Assists Servers by providing necessary support to ensure prompt and friendly service... ...repeat business. Inform guests of other Schulson Collective restaurants. # Per…
Position: Restaurant Server Department: Food & Beverage Location: Philadelphia, PA CO-OP Restaurant & Lounge , located within The Study at University City , is seeking an energetic, hospitality-driven Server to deliver e…
to: Director of Food and Beverage/Dept Manager Overview: The Server Assistant will interact one on one with guests dining in the... ...aspects of the menu and beverage offerings. Responsibilities: Restaurant service at L…
The Blue Warbler is the neighborhood hang every neighborhood wishes it had. Since opening last month in a century-old drug store flooded with natural light, we've been bringing together the laid-back spirit of the diner…
AT WHITE DOG CAFE What makes White Dog Café special and a great place to work?! Cuz’ we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of 8 independent restaurants based in Philadelphia, PA…
Affiliated with STARR Restaurants , Parc pays tribute to the beloved French bistro, where good food, good wine, and better company commingle to create an unmistakable joie de vivre. Relying on authentic design elements i…
maintain inventory integrity • Cleans, sanitizes, and maintains appearance of workstations and guest service areas • Assist servers, bartenders, etc. with customer service as needed • Maintains excellent customer service…
Affiliated with STARR Restaurants, The Love , a bilevel sanctuary features a one-of-a-kind beverage program inspired by personal travels... ...and kind disposition ~ Experience working with chefs and servers in a busy re…
$25 per hour
needed. No dealing experience required. If you’ve worked as a server, bartender, host, barista, or in another hospitality position,... ...Presenters do: Job Description This is not another restaurant or bar job. There ar…
02
What servers earn in Philadelphia
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $13–$19 | $28k–$39k |
| Mid level | $18–$25 | $37k–$52k |
| Senior | $24–$34 | $49k–$70k |
Adjusted for the Philadelphia market from national ranges.
03
What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
04
Include your food handler card and alcohol service certification where your state requires them.
05
Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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