$26 per hour
Craft exceptional experiences and elevate the art of hospitality. As a Mixologist/ Bartender, you will be responsible for creating and delivering premium beverage experiences for a distinguished VIP clientele within an e…
Hospitality & Food · New York, NY
Bartender jobs in New York, NY
Bartenders mix and serve drinks, manage the bar's pace and inventory, check IDs, and keep guests comfortable, whether it is a quiet Tuesday or a packed weekend.
2,766
Open roles today
$18–$48/hr
Typical pay range
$61k
Median, full-time
1
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01
Open bartender roles
11 shown of 2,766 · sorted by freshness
$13 per hour
~ We are hiring immediately for part time BARTENDER positions. ~ Location : The Frick - 1 East 70th Street, New York, NY 10021. Note: online applications accepted only . ~ Schedule : Part time; Monday through Friday, 10:…
cocktail lounge; and The Jade Rabbit, an Asian izakaya with 360-degree views of Rockefeller Center and Radio City Summary: The Bartender, you play a crucial role in creating a positive and enjoyable experience by providi…
Here’s the streamlined version with overlapping responsibilities and repeated language removed: Lead Bartender — Bar Bianchi Bar Bianchi, owned and operated by Golden Age Hospitality—the group behind Le Dive, The Nines,…
$11.35 per hour
selection of creative cocktails, signature margaritas and staggering selection of 150 mezcals and tequilas. Now Hiring: A skilled Bartender who is looking to join a dynamic, fun, & fast-paced restaurant team delivering m…
Explains in detail food & beverage menu items, making recommendations based upon guest preference. # Works as a team with other Bartenders, Servers, and support staff to ensure Schulson Collective steps of service are me…
Bartender (Part-Time) H&H Cantina | East Village, NYC Position: Part-Time Compensation: NYC Tipped Food Service Employee Wage + Tips H&H Cantina is looking for an experienced, energetic, and dependable bartender to join…
We are looking for experienced bartenders that have excellent knowledge of the cocktails, guest relations, and zero pretension. This role will work both behind the bar as well as bar floor service as part of the service…
Bartender Key Responsibilities: To provide courteous, prompt service to our guests Prepare beverage orders for bar and dining areas, adhering to signature recipes Successfully adhere to our Steps of Service Responsible f…
$10.5 per hour
As a bartender here at Steamers bar and grill you’ll be the heart of our bar, crafting delicious drinks, creating lasting memories for guests, and maintaining an upbeat, welcoming environment. Whether you're shaking up c…
$10 per hour
unwind, enjoy great company, and sip on expertly crafted cocktails as they watch the sunset. We’re looking for a passionate and lively Bartender to join our team and help us launch this exciting new venture! As the first…
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What bartenders earn in New York
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $18–$25 | $37k–$53k |
| Mid level | $24–$35 | $50k–$73k |
| Senior | $33–$48 | $69k–$99k |
Adjusted for the New York market from national ranges.
03
What employers ask for
The skills these listings keep naming
Classic cocktail knowledgeSpeed and accuracyPOS systemsResponsible alcohol serviceCash handlingMemory for orders and regularsGuest rapportBar inventory and ordering
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
How do you handle a guest who has had too much to drink?
Show the professional sequence: slow service, offer water and food, cut off respectfully, involve a manager if needed. This answer can decide the interview.
Make me an old fashioned. Talk me through it.
Know your classics cold: spec, technique, glassware, garnish. Narrating calmly while you build is exactly what a service test looks like.
How do you keep up when the bar is three deep?
Talk about sequencing multiple orders, batching steps, acknowledging waiting guests, and staying consistent on pours instead of getting sloppy.
What is your approach to checking IDs?
Say plainly that you check anyone who looks under a threshold, every time, and know the state's acceptable forms. No exceptions for regulars.
How do you handle cash and end-of-night reconciliation?
Describe accurate ringing, no unrecorded comps, and clean drawer counts. Owners are listening for honesty around shrinkage.
Tell me about building regulars at a previous bar.
Give a specific habit, like remembering names and drinks or making a genuine recommendation. Regulars are revenue, and they know it.
05
Resume tips that move the needle
For bartenders specifically — generic advice costs you here
01
List your alcohol service certification, such as TIPS or your state's equivalent card.
02
Quantify sales, like average ring per shift or bar revenue on nights you ran.
03
Name the POS systems you know, such as Toast, Aloha, or Square.
04
Describe the venue types honestly: high-volume club, cocktail bar, or neighborhood pub each need different skills.
05
Mention cocktail program contributions, like menu items you created that stayed on the list.
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Where this role goes
Typical progression
01
Barback
02
Bartender
03
Head Bartender
04
Bar Manager
Ten quiet minutes a day
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