restaurant and lounge features New American cuisine and craft cocktails that celebrate Pacific Northwest products and producers PM Line Cook Summary: The Line Cook is responsible for assisting the executive and sous chef…
Hospitality & Food · Seattle, WA
Line Cook jobs in Seattle, WA
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
172
Open roles today
$18–$35/hr
Typical pay range
$51k
Median, full-time
4
Fresh in this list
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01
Open line cook roles
12 shown of 172 · sorted by freshness
$28 per hour
Vision insurance ~ Wellness resources ~401(k) ~ Dental insurance ~ Employee discounts Position Overview Lead Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated sta…
$21.3 per hour
Customer Service Representative Pay Range: $21.30 - $21.30 Job Description JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the FUN job! Develop skills and…
Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specificat…
$21.3 per hour
Customer Service Representative Pay Rate: $21.30 - $21.30 Job Description JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the FUN job! Develop skills and…
$21.65 - $31 per hour
we cannot guarantee a certain distribution. However, employees generally earn between $0.00 and $10.00 in tips per hour. As a Line Cook / Prep Cook, you are responsible for preparing and delivering world-class culinary e…
$20 - $24 per hour
Brewpub @ MLT in Mountlake Terrace, WA, 98043 is looking to meet cooks. Our ideal candidate is currently or recently employed and... ...promoting leaders from within • Our locations are close to bus lines • And best of a…
$27.85 per hour
Line Cook (Cook II) Department:Food & Beverage Location:Seattle, WA Salary:$27.85 - $27.85 Per Hour Employee Type:Full Time To quick apply to this position, text SP4216 to (***) ***-**** Staypineapple is a brand of upsca…
$23 - $25 per hour
We at Canlis are looking for an additional line cook, and here's what we wonder: ~ What if your next kitchen gig could be as good for your wellbeing as it is for your professional development? ~ Is it possible that who y…
$20 - $24 per hour
Pay is based upon experience. We are looking for experienced line cooks with at least up to one year of experience. Flexible Availability preferred. This is a great opportunity to kick start your career as a chef in the…
$25.36 per hour
~$25.36 / hour ~ Hiring Immediately ~ Opportunities for Advancement Join Our Team as a Line Cook in a dynamic airport restaurant environment! Are you a seasoned foodservice professional with a passion for high-volume and…
$21.65 per hour
preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards. Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accorda…
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What line cooks earn in Seattle
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $18–$23 | $38k–$48k |
| Mid level | $22–$28 | $45k–$58k |
| Senior | $26–$35 | $55k–$72k |
Adjusted for the Seattle market from national ranges.
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What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
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Resume tips that move the needle
For line cooks specifically — generic advice costs you here
01
List the stations you can run: grill, saute, fry, pantry, or expo.
02
Include your food handler card or ServSafe certification; many states require it on day one.
03
Quantify volume with covers per service or the size of the line you worked.
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Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
05
Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
06
Where this role goes
Typical progression
01
Prep Cook
02
Line Cook
03
Lead Line Cook
04
Sous Chef
05
Chef de Cuisine
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