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Hospitality & Food · Seattle, WA
Line Cook jobs in Seattle, WA
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
106
Open roles today
$18–$35/hr
Typical pay range
$51k
Median, full-time
1
Fresh in this list
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01
Open line cook roles
12 shown of 106 · sorted by freshness
Dietary Aide Bring comfort and care to our residents through nutritious meals and a welcoming dining experience. We are looking for a dedicated Dietary Aide to join our skilled nursing team. This role is ideal for someon…
Dietary Cook We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in meal preparation and food handling, with a keen understanding of food safety sta…
reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques…
$20 - $24 per hour
Pay is based upon experience. We are looking for experienced line cooks with at least up to one year of experience. Flexible Availability preferred. This is a great opportunity to kick start your career as a chef in the…
$21.3 per hour
Customer Service Representative Pay Rate: $21.30 - $21.30 Job Description JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the FUN job! Develop skills and…
Marjorie Restaurant is seeking passionate, experienced cooks who are inspired by local, seasonal, and high‑quality ingredients . Our kitchen strives for zero‑waste practices and is rooted in a deep respect for the grower…
The Chef de Cuisine-Dietary Specialist is the lead culinary person responsible for supervising culinary operations with an emphasis in special dietary accommodations at the Seattle Convention Center in Seattle, WA. Devel…
$20 - $24 per hour
Brewpub @ MLT in Mountlake Terrace, WA, 98043 is looking to meet cooks. Our ideal candidate is currently or recently employed and... ...promoting leaders from within • Our locations are close to bus lines • And best of a…
$82k - $88k
The Chef de Cuisine is the lead culinary person responsible for supervising culinary operations at the Seattle Convention Center, Seattle WA. COMPENSATION: The salary range for this position is $82,000 to $88,000. If bot…
$27.85 per hour
Line Cook (Cook II) Department:Food & Beverage Location:Seattle, WA Salary:$27.85 - $27.85 Per Hour Employee Type:Full Time To quick apply to this position, text SP4216 to (***) ***-**** Staypineapple is a brand of upsca…
culinary standards. Conduct regular taste tests and evaluations to maintain excellence. Recruit, train, and mentor kitchen staff on cooking techniques, safety, and sanitation. Foster a culture of continuous learning and…
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What line cooks earn in Seattle
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $18–$23 | $38k–$48k |
| Mid level | $22–$28 | $45k–$58k |
| Senior | $26–$35 | $55k–$72k |
Adjusted for the Seattle market from national ranges.
03
What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
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Resume tips that move the needle
For line cooks specifically — generic advice costs you here
01
List the stations you can run: grill, saute, fry, pantry, or expo.
02
Include your food handler card or ServSafe certification; many states require it on day one.
03
Quantify volume with covers per service or the size of the line you worked.
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Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
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Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
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Where this role goes
Typical progression
01
Prep Cook
02
Line Cook
03
Lead Line Cook
04
Sous Chef
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Chef de Cuisine
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