$23 per hour
corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally... ...restaurant tables; stocks all service stations; assists food servers with t…
Hospitality & Food · Seattle, WA
Server jobs in Seattle, WA
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
345
Open roles today
$15–$39/hr
Typical pay range
$51k
Median, full-time
2
Fresh in this list
No email, no resume, no sign-up. Save any listing below and you start anonymously.
You're signed in. Saving a listing drops it straight into your pipeline.
01
Open server roles
10 shown of 345 · sorted by freshness
$26 per hour
- We are hiring immediately for a full time BARISTA position. - Location: Compass One - 2121 7th Avenue, Seattle, WA 98121 Note: online applications accepted only. - Schedule: Full time schedule. Days may vary, 7:30 am -…
for you, along with spouse / dependent children at all company restaurants ~ Child Discount Program at The Learning Experience ~... ...tables in under 3 minutes Update and communicate to Hosts & Servers when tables are a…
$22 per hour
JOB TITLE: Food Services Waitstaff DEPARTMENT: Food Services REPORTS TO: Dining Room Manager STATUS: Full-Time and Part Time SCHEDULE: 11:30AM - 7:30PM - FT; 4:00PM - 7:30PM - PT SALARY: $22.00 + DOE. Non-Exempt/Hourly T…
$17.13 per hour
The Banquet Server is responsible for setting and serving food and beverage in the designated banquet area in accordance with the assigned Banquet Event Order (BEO). The Server should provide general customer service wit…
$21.3 per hour
The Runner-Busser is responsible for keeping inventory of transporting, stocking, and cleaning/clearing products to ensure business and customer needs are met. Essential functions and responsibilities of the position may…
About the Company: Anthony's is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington... ...involves promptly clearing and resetting tables, assisting servers with refil…
Thank you for your interest in working at Nana's! We are a well known and busy Japanese café/ restaurant located both in downtown Seattle and old town Bellevue. We are looking for exceptionally friendly people that are h…
Concierge/ Server position - Flexibility needed coverage to work Sunday thru Saturday, 10:30am to 7:00pm Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States,…
$20.76 per hour
A great barista loves to communicate with staff and customers, genuinely making people's day with heartfelt hospitality. If passionately demonstrating knowledge and consistency is paramount to you, we want to hear from y…
02
What servers earn in Seattle
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $15–$22 | $32k–$45k |
| Mid level | $20–$29 | $42k–$60k |
| Senior | $27–$39 | $56k–$81k |
Adjusted for the Seattle market from national ranges.
03
What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
05
Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
04
Include your food handler card and alcohol service certification where your state requires them.
05
Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
06
Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
Ten quiet minutes a day
Applying for server jobs in Seattle?
Robbi carries this page into your first day: your role, your city, your shift preference. Then it hands you a few small things each morning and keeps the pipeline honest.
Save what looks right here, then let Robbi hand you a few small things each morning and keep the follow-ups honest.
Start with this search
No email, no resume, no sign-up.
Open your tracker
Everything you saved is already there.