Hospitality & Food · San Jose, CA

Line Cook jobs in San Jose, CA

Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.

76
Open roles today
$20–$38/hr
Typical pay range
$57k
Median, full-time
6
Fresh in this list

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01

Open line cook roles

12 shown of 76 · sorted by freshness

Chef de Cuisine

Aramark · San Jose, CA
$80k - $92k

Job Description LifeWorks is seeking an experienced Chef de Cuisine to lead culinary operations at one of our premier locations. This role oversees all kitchen operations, from menu development and food quality to team l…

Posted yesterday
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PIZZA GRILL COOK (FULL TIME)

Compass Group · Sunnyvale, CA
$23 per hour

We are hiring immediately for a full time PIZZA GRILL COOK position. Location : Uber - 200 South Mathilda Avenue, Sunnyvale, CA 94086. Note: online applications accepted only . Schedule : Full time; Monday through Friday…

Posted yesterday
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San Jose - Catering Attendant (Corporate Dining)

The Party Staff · San Jose, CA · Part-time
$21 - $23 per hour

Job Title Catering Attendant (Corporate Dining) – San Jose Company The Party Staff, Inc. Location Assignments take place primarily within the San Jose and greater Silicon Valley area, supporting corporate dining programs…

Posted yesterday
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Dishwasher

Oakmont Management · Campbell, CA
$18.5 - $19.5 per hour

Position: Dishwasher Shifts, Time, and Days: 6am-2pm (Tues-Sat) Pay Range: $18.50-$19.50 Oakmont of San Jose is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management…

Posted 4d ago
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Day Time Dishwasher

Moxies · Campbell, CA · Full-time, Part-time

House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef B…

Posted 1w ago
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San Jose - Dishwasher

The Party Staff · San Jose, CA · Part-time
$20 - $21 per hour

The Party Staff, Inc. is looking to add to our growing roster of Dishwashers in San Jose, CA! We are on the hunt for rockstar dishwashers to join our team at The Party Staff. Our company has been providing top-notch staf…

Posted 1w ago
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Sous Chef

Marbella San Jose · San Jose, CA

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families…

Posted 1w ago
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Dietary Aide On Call

Stonebrook Health and Rehabilitation · Los Gatos, CA · Full-time, Part-time

accordance with established food policies and procedures. Responsibilities: Assisting the Dietician / Dietary Management and Cook as requested Helping with meal preparation in accordance with the dietary needs of the res…

Posted 1w ago
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Dishwasher

IHOP · San Jose, CA · Full-time, Part-time

tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines. Our goal is to employ a person with exce…

Posted 2w ago
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Chick-fil-A Kitchen Manager/Leader

Chick-fil-A - at First Street · San Jose, CA · Full-time, Part-time
$25 - $30 per hour

Description Company Description Chick-fil-A is a leader in the fast-food industry and is known for its commitment to excellent food, beverages, and hospitality. Chick-fil-A at First Street celebrated its grand opening in…

Posted 2w ago
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Kitchen Prep

Haidilao Hot Pot · Cupertino, CA · Part-time

low temperature in the refrigerator and high temperature in the cooking area Ability to work in loud areas, for example, the music for... ...and closing duties each shift – setting up and tearing down the line to ensure…

Posted 1mo ago
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02

What line cooks earn in San Jose

Hourly first — that's how the offer arrives

ExperienceHourlyAnnual, full-time
Entry level $20–$25 $41k–$52k
Mid level $24–$30 $50k–$63k
Senior $29–$38 $61k–$80k

Adjusted for the San Jose market from national ranges.

03

What employers ask for

The skills these listings keep naming

Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
04

Interview questions worth rehearsing

With the thing the interviewer is actually listening for

Which stations have you worked, and which is your strongest?

Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.

How do you set up your mise en place before service?

Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.

What do you do when tickets stack up and you are in the weeds?

Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.

How do you keep food safe during a busy shift?

Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.

Tell me about a conflict with another cook during service. How was it resolved?

Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.

Can you work weekends, nights, and holidays?

This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.

05

Resume tips that move the needle

For line cooks specifically — generic advice costs you here

01

List the stations you can run: grill, saute, fry, pantry, or expo.

02

Include your food handler card or ServSafe certification; many states require it on day one.

03

Quantify volume with covers per service or the size of the line you worked.

04

Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.

05

Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.

06

Where this role goes

Typical progression

01 Prep Cook
02 Line Cook
03 Lead Line Cook
04 Sous Chef
05 Chef de Cuisine
Ten quiet minutes a day

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