Beatnik On The River & Good Funk is looking for an experienced Line Cook to prepare and execute dishes to our quality standards. You’ll maintain a clean, organized station, work efficiently under pressure, and ensure eve…
Hospitality & Food · Chicago, IL
Line Cook jobs in Chicago, IL
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
713
Open roles today
$15–$30/hr
Typical pay range
$44k
Median, full-time
2
Fresh in this list
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01
Open line cook roles
12 shown of 713 · sorted by freshness
, delivered with a smile. Key Responsibilities Prepare and cook menu items accurately and efficiently to Schneider standards Execute... ...standards Maintain cleanliness and organization of the line and prep areas Commun…
culinary excellence and impeccable service with a high-energy atmosphere to create one-of-a-kind experiences. Sancerre is now hiring Line Cooks for Rose Mary—a 125 seat Italian-Croatian restaurant by Top Chef winner Joe…
Gibsons Restaurant Group is hiring LINE COOKS! We offer excellent benefits including PTO, Referral Bonus, Medical, Dental and Vision insurance for full time employees, 401k and more. To be considered, please fill out our…
$18 - $23 per hour
with up to 4% employer match after one year ~ Free, nutritious meals each shift ~ Paid Sick Time ~ Referral bonus program Line Cook Responsibilities Prepare and cook food items to perfection, accurately following our Sal…
$19 per hour
in 2023. Check us out on Instagram @thattuchicago to see what we're up to! We are currently seeking an experienced full-time PM Line Cook to join our culinary crew who are passionate, creative and care deeply about the f…
Job Details Job Summary: Join the culinary team at Chicago Waffles as a Line Cook, where you'll play a crucial role in crafting memorable dining experiences. We are looking for a skilled individual who excels in the prep…
$17.05 per hour
growing! ~ Medical & supplemental insurance ~ Employee events and volunteer opportunities ~ And more! Job Summary Pizza Line Cook position for a reliable individual looking to expand their culinary skills and grow with u…
with a potential of additional properties under management. The Cook is responsible for preparing various food items, rotating... ...Working with guidance from the Executive Chef and Sous Chefs, Line Cooks execute food p…
$22 per hour
experiences in one of Chicago's premier lifestyle hotels. Position Summary theWit Chicago is seeking a passionate and dependable Line Cook to join our culinary team. This position is responsible for preparing high-qualit…
Looking for some extra help on Sunday mornings! Position Overview The Cook executes all savory line production and prepares baked goods according to established recipes and standards. This role replaces the standalone Pa…
$1,000 per week
Au Cheval is looking for dedicated and experienced Full Time Line Cooks ($20-$23/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Succ…
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What line cooks earn in Chicago
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $15–$20 | $32k–$41k |
| Mid level | $19–$24 | $39k–$50k |
| Senior | $23–$30 | $48k–$63k |
Adjusted for the Chicago market from national ranges.
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What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
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Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
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Resume tips that move the needle
For line cooks specifically — generic advice costs you here
01
List the stations you can run: grill, saute, fry, pantry, or expo.
02
Include your food handler card or ServSafe certification; many states require it on day one.
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Quantify volume with covers per service or the size of the line you worked.
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Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
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Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
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Where this role goes
Typical progression
01
Prep Cook
02
Line Cook
03
Lead Line Cook
04
Sous Chef
05
Chef de Cuisine
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