$15.97 - $20 per hour
hours? Join Toppers Pizza as a Part-Time Pizza Maker and help us create the pies our customers love! What You’ll Do: Prepare and cook pizzas to Toppers’ quality standards Stretch dough, add toppings, and manage oven work…
Hospitality & Food · Minneapolis, MN
Line Cook jobs in Minneapolis, MN
Line cooks work a station through service, prepping ingredients, firing dishes to ticket times, and keeping their area clean, stocked, and organized during the rush.
176
Open roles today
$15–$28/hr
Typical pay range
$42k
Median, full-time
5
Fresh in this list
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01
Open line cook roles
10 shown of 176 · sorted by freshness
Join one of the Midwest's most celebrated culinary teams. At Demi, every service is an opportunity to create something extraordinary. Founded in 2019 by James Beard Award-winning Chef Gavin Kaysen, Demi continues to earn…
POSITION SUMMARY: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special/catered events. The gene…
$19.5 per hour
We are hiring immediately for a full time GRILL COOK position. Location : Target Headquarters - 1000 Nicollet Mall, Minneapolis, MN 55403. Note: online applications accepted only. Schedule : Full time; Monday through Fri…
$25 per hour
purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes res…
$17 - $20 per hour
volume team. This is your invitation to apply for the position of cook, the beating heart of Pizza Lucé, and the pulse that drives our... ...needed: prep food, wash dishes, cook on sauté, pizza, or hoagie line, and assis…
$22.5 per hour
We are hiring immediately for full and part time GRILL COOK positions. Location : Delta MSP Tech Cafe - 7500 Airline Drive, Building C, Minneapolis, MN 55450 Note: online applications accepted only . Schedule : Full and…
$18 - $23 per hour
attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Line Cook position is responsible for preparing, producing, plating and garnishing all…
$16.37 - $20 per hour
Description Are you a night owl who thrives in a fast-paced, high-energy environment? Do you take pride in working hard, staying positive, and being part of a team that delivers top-tier food and service? If so, we want…
Award-winning Hello Pizza is looking for an experienced line cook to work full-time! (Desplácese hacia abajo para leer en Español) Hello Pizza, one of Minneapolis and Edina's favorite neighborhood pizzerias, is looking f…
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What line cooks earn in Minneapolis
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $15–$19 | $31k–$39k |
| Mid level | $18–$23 | $37k–$47k |
| Senior | $22–$28 | $45k–$59k |
Adjusted for the Minneapolis market from national ranges.
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What employers ask for
The skills these listings keep naming
Knife skillsStation organization (mise en place)Ticket-time managementGrill, saute, and fry stationsFood safety and sanitationPrep and portioningSpeed and consistencyTeam communication
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
Which stations have you worked, and which is your strongest?
Name them plainly: grill, saute, fry, pantry. Chefs staff lines by station, so an honest answer gets you placed where you will succeed.
How do you set up your mise en place before service?
Walk through your prep list, backups for the rush, and how you check par levels. Organization before service is the whole job in miniature.
What do you do when tickets stack up and you are in the weeds?
Say you communicate with the expo, call out realistic times, and work the board in order instead of panicking. Composure is what they are testing.
How do you keep food safe during a busy shift?
Mention temperatures, glove and cutting-board discipline, labeling, and time controls. Fluent basics signal real kitchen habits.
Tell me about a conflict with another cook during service. How was it resolved?
Keep it short: line tension is normal, you addressed it after service, and the shift got done. No drama in the retelling.
Can you work weekends, nights, and holidays?
This industry runs when others rest, so answer honestly. Reliability on the worst shifts is what earns station upgrades.
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Resume tips that move the needle
For line cooks specifically — generic advice costs you here
01
List the stations you can run: grill, saute, fry, pantry, or expo.
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Include your food handler card or ServSafe certification; many states require it on day one.
03
Quantify volume with covers per service or the size of the line you worked.
04
Name the kitchens and cuisine styles, since a scratch kitchen reads differently than a chain.
05
Mention prep skills like butchery, sauces, or baking that let you flex beyond the line.
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Where this role goes
Typical progression
01
Prep Cook
02
Line Cook
03
Lead Line Cook
04
Sous Chef
05
Chef de Cuisine
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