$11.5 per hour
Job Description Job Description The Clapping Monkey House of Coffee is a locally queer-owned, pop-and-pop coffee shop in Fridley built around great coffee, food, hospitality, creativity, and community. We're hiring part-…
Hospitality & Food · Minneapolis, MN
Bartender jobs in Minneapolis, MN
Bartenders mix and serve drinks, manage the bar's pace and inventory, check IDs, and keep guests comfortable, whether it is a quiet Tuesday or a packed weekend.
695
Open roles today
$14–$37/hr
Typical pay range
$47k
Median, full-time
4
Fresh in this list
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01
Open bartender roles
10 shown of 695 · sorted by freshness
constantly. They have a growing knowledge of food, spirits, beer, and wine and are constantly looking to learn more about the craft of bartending. RESPONSIBILITIES WILL INCLUDE: Refilling juice, syrup, and batch bottles…
Job Summary: We are seeking a skilled and charismatic bartender to join our team and deliver an exceptional guest experience. The ideal candidate will have a strong background in mixology, excellent customer service skil…
Job Overview We are looking for experienced, energetic bartenders to join our team! Our bar is high-volume, fun, and guest-focused and we are looking for people who can work with urgency while still creating an engaging…
$16.37 per hour
attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Bartender position mixes and serves alcohol and other beverages based on guest requests…
S ummary: The Bartender plays a crucial role in creating a positive and enjoyable experience by providing exceptional beverage service. Responsibilities extend beyond simply mixing and serving drinks; maintaining strong…
$17 per hour
We are hiring immediately for full and part time BARISTA positions. Location : Target Headquarters - 1000 Nicollet Mall, Minneapolis, MN 55403. Note: online applications accepted only . Schedule : Full and part time; Mon…
$16.37 per hour
The Bartender is responsible for providing outstanding guest service from the moment guests arrive until they leave the establishment. The Bartender prepares and serves alcoholic and non-alcoholic beverages to guests’ re…
$16.37 per hour
Position Title: CONCESSIONS BARTENDER Pay Range : $16.37 to $16.37 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1539884 . The advertised program…
Lead Bartender As a lead bartender, you’ll craft classic and creative beverages while delivering exceptional service in a vibrant, welcoming atmosphere. You’ll engage with guests, manage bar inventory, and ensure a clean…
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What bartenders earn in Minneapolis
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $14–$20 | $29k–$41k |
| Mid level | $19–$27 | $39k–$56k |
| Senior | $25–$37 | $53k–$76k |
Adjusted for the Minneapolis market from national ranges.
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What employers ask for
The skills these listings keep naming
Classic cocktail knowledgeSpeed and accuracyPOS systemsResponsible alcohol serviceCash handlingMemory for orders and regularsGuest rapportBar inventory and ordering
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
How do you handle a guest who has had too much to drink?
Show the professional sequence: slow service, offer water and food, cut off respectfully, involve a manager if needed. This answer can decide the interview.
Make me an old fashioned. Talk me through it.
Know your classics cold: spec, technique, glassware, garnish. Narrating calmly while you build is exactly what a service test looks like.
How do you keep up when the bar is three deep?
Talk about sequencing multiple orders, batching steps, acknowledging waiting guests, and staying consistent on pours instead of getting sloppy.
What is your approach to checking IDs?
Say plainly that you check anyone who looks under a threshold, every time, and know the state's acceptable forms. No exceptions for regulars.
How do you handle cash and end-of-night reconciliation?
Describe accurate ringing, no unrecorded comps, and clean drawer counts. Owners are listening for honesty around shrinkage.
Tell me about building regulars at a previous bar.
Give a specific habit, like remembering names and drinks or making a genuine recommendation. Regulars are revenue, and they know it.
05
Resume tips that move the needle
For bartenders specifically — generic advice costs you here
01
List your alcohol service certification, such as TIPS or your state's equivalent card.
02
Quantify sales, like average ring per shift or bar revenue on nights you ran.
03
Name the POS systems you know, such as Toast, Aloha, or Square.
04
Describe the venue types honestly: high-volume club, cocktail bar, or neighborhood pub each need different skills.
05
Mention cocktail program contributions, like menu items you created that stayed on the list.
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Where this role goes
Typical progression
01
Barback
02
Bartender
03
Head Bartender
04
Bar Manager
Ten quiet minutes a day
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