$105.4k - $207k
Position Summary Our Deloitte Enterprise Performance team is at the forefront of enterprise technology, working across finance, supply chain, and IT operations to deliver holistic performance improvement and digital tran…
Hospitality & Food · Minneapolis, MN
Server jobs in Minneapolis, MN
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
292
Open roles today
$13–$32/hr
Typical pay range
$42k
Median, full-time
2
Fresh in this list
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01
Open server roles
12 shown of 292 · sorted by freshness
About this role:Wells Fargo is seeking an Assistant General Counsel, Executive Director in Legal to join the Auto Lending section within the Consumer Banking & Lending Division. As a senior individual contributor, this a…
$17 per hour
The Walker Art Center empowers people to experience the transformative possibilities of the art and ideas of our time and to imagine the world in new ways. In our over 125-year history, we have become one of the most cel…
$16 - $18 per hour
Service Runner About Freeway Ford Freeway Ford has been proudly serving the Minneapolis community for over 52 years as a family-owned and operated dealership. Our success is built on a foundation of professionalism, hone…
$16.37 - $20 per hour
Overview Inquire for details. Base rate plus tips. Knowledge of craft cocktails and speed bars required. Must be willing to follow non restaurant typical event set ups. Follow recipes and have the guest experience as the…
$16.37 per hour
duties. Required Skills and Experience: Must be 21+ years of age to apply Prior craft cocktail experience in high volume restaurant or bar Strong level of emotional intelligence and overall self-awareness. Must obtain re…
$16.37 per hour
about creating an elevated, one-of-a-kind guest experience. The Server greets guests with a genuine smile, builds rapport, and ensures... ...of age to apply Prior experience serving in a high-volume restaurant, including…
duties each shift ~Work collaboratively with FOH and BOH teams to maintain smooth serviceQUALIFICATIONS ~3+ years high volume restaurant experience, including food and cocktails ~Strong multitasking and communication ski…
North Loop area of Downtown Minneapolis) is looking for a Host to join our team. Hosts are the first and last impression of our restaurant, and we expect each host to inhabit genuine hospitality in all interactions. Week…
$16.37 per hour
The Bartender is responsible for providing outstanding guest service from the moment guests arrive until they leave the establishment. The Bartender prepares and serves alcoholic and non-alcoholic beverages to guests’ re…
Summary: The Server Assistant requires excellent organizational and communication skills, attention to detail, and the ability to work... ...communication channels with the kitchen, servers, and other restaurant staff. R…
Main duties and responsibilities may vary depending on the area and the job. Essential responsibilities include the following: Cleaning and Disinfecting Surfaces and Areas After each guest vacates a room, all surfaces an…
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What servers earn in Minneapolis
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $13–$18 | $27k–$37k |
| Mid level | $17–$24 | $35k–$49k |
| Senior | $22–$32 | $46k–$66k |
Adjusted for the Minneapolis market from national ranges.
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What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
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List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
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Include your food handler card and alcohol service certification where your state requires them.
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Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
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Head Server or Trainer
04
Restaurant Manager
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