$15 - $17 per hour
Start a new career as a Dining Server at Village Shores Campus , an Assisted Living Community! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love to have you…
Hospitality & Food · Minneapolis, MN
Server jobs in Minneapolis, MN
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
469
Open roles today
$13–$32/hr
Typical pay range
$42k
Median, full-time
3
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01
Open server roles
11 shown of 469 · sorted by freshness
$16.5 per hour
Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcin…
Spoon and Stable (located in the North Loop area of Downtown Minneapolis) is looking for a Server Assistant who embodies the restaurant' s culture of genuine hospitality. Server Assistant/Food Runners are responsible for…
$17 - $18.5 per hour
Serving others prepares you to lead others. As a Server on our team, you’ll master the art of creating an awesome customer experience. You’ll be responsible for taking orders, serving food and drinks, and making unforget…
$16.37 per hour
about creating an elevated, one-of-a-kind guest experience. The Server greets guests with a genuine smile, builds rapport, and ensures... ...of age to apply Prior experience serving in a high-volume restaurant, including…
Summary: The Server Assistant requires excellent organizational and communication skills, attention to detail, and the ability to work... ...communication channels with the kitchen, servers, and other restaurant staff. R…
$17 per hour
Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcin…
$17 per hour
Unidine is hiring immediately for full time and part time WAITER/WAITRESS positions. Location : GLM Hayden Grove Saint Anthony - 2601 Northeast Stinson Parkway, Minneapolis, MN 55418. Schedule : Full time and part time s…
Restaurant Server We are seeking a friendly and attentive Restaurant Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience. This role…
$16 - $18 per hour
Service Runner About Freeway Ford Freeway Ford has been proudly serving the Minneapolis community for over 52 years as a family-owned and operated dealership. Our success is built on a foundation of professionalism, hone…
Summary: The Server is responsible for delivering exceptional service and ensuring a positive dining experience for guests. This role... ...the guest's table. Set and clear tables in accordance with restaurant standards.…
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What servers earn in Minneapolis
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $13–$18 | $27k–$37k |
| Mid level | $17–$24 | $35k–$49k |
| Senior | $22–$32 | $46k–$66k |
Adjusted for the Minneapolis market from national ranges.
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What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
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Include your food handler card and alcohol service certification where your state requires them.
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Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
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Head Server or Trainer
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Restaurant Manager
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