Helping guests with menu recommendations. Providing exceptional customer experience. Waiter/Waitress Job Description: Our restaurant is looking for a waiter/waitress (SATURDAY & SUNDAY ONLY ) with remarkable hard skills…
Hospitality & Food · Milwaukee, WI
Server jobs in Milwaukee, WI
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
198
Open roles today
$12–$30/hr
Typical pay range
$39k
Median, full-time
2
Fresh in this list
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01
Open server roles
12 shown of 198 · sorted by freshness
$16 - $16.5 per hour
Job Overview "Scooter’s Coffee®, one of the nation’s largest drive-thru specialty coffee franchise companies, has been ranked the No. 1 Best Coffee Chain in Newsweek’s 2026 Readers’ Choice Awards." Established in 1998, S…
training ~ Opportunities for advancement ~ Meals and uniforms ~ Employee Assistance Program Our community is looking for a Server to join our team. Server Responsibilities : You will take meal/drink orders and serve meal…
the guests in a friendly, courteous, and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the bar. You will maintain proper and…
Description We are seeking professional Servers/ Wait staff with fine dining experience. This is a very important role for us and... ...needs. * Conclude dining experience by acknowledging choice of restaurant; inviting…
$10 - $14 per hour
Description Bartenders are responsible for positive guest interaction while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be at…
$30 - $35 per hour
operating award-winning, premium-brand hotels, rooftop bars, and restaurants in top U.S. cities. We know that the hospitality business,... ...culinary and aesthetic approach. In this upscale bartender and server role, yo…
tips ~ Extra pay for holidays worked ~ Career development and opportunities for advancement We are currently hiring for Servers to work at our restataunts located inside the Milwaukee Airport. At SSP America, our Servers…
~$6.00 / Hour plus tips ~ Full-time with benefits ~ Paid Vacation and Sick Time SSP America operates several restaurants throughout the General Mitchell International Airport located in Milwaukee, WI We are currently hir…
basis. 4. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant. 5. Must obtain or possess and/or obtain a valid food handler’s card prior to e…
$40 per hour
We are seeking a dedicated and experienced server to join our team at a prestigious fine dining French restaurant. The ideal candidate will have a passion for delivering exceptional customer service, possess a deep under…
, get it to the right table and seat quickly, and back up the servers and the floor all shift. It’s a great way into our Front of House... ...No prior experience required — we’ll train the right person; restaurant or cus…
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What servers earn in Milwaukee
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $12–$16 | $25k–$34k |
| Mid level | $15–$22 | $32k–$46k |
| Senior | $21–$30 | $43k–$62k |
Adjusted for the Milwaukee market from national ranges.
03
What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
04
Include your food handler card and alcohol service certification where your state requires them.
05
Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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