$16.13 per hour
members whenever necessary - Always on time and ready to perform all required duties Job Requirements - 1-2 years of experience bartending in a high-volume capacity preferred - Lifts and transports up to 100 lbs. - Frequ…
Hospitality & Food · Milwaukee, WI
Bartender jobs in Milwaukee, WI
Bartenders mix and serve drinks, manage the bar's pace and inventory, check IDs, and keep guests comfortable, whether it is a quiet Tuesday or a packed weekend.
448
Open roles today
$13–$34/hr
Typical pay range
$44k
Median, full-time
6
Fresh in this list
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01
Open bartender roles
12 shown of 448 · sorted by freshness
$9 per hour
(provided by the company) ~ Voluntary supplemental life insurance and long-term disability insurance Role Summary: ~ The Bartender/ Mixologist connects with guests by providing a friendly, enthusiastic, professional, and…
$20.64 per hour
Position Title: BARTENDER Pay Range : $20.64 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1544277 . The advertised program is an AI recruiting as…
$17 per hour
We are hiring immediately for full time and part time BARTENDER positions. Location: Delta Sky Club MKE - 5300 S Howell Ave., Milwaukee, WI 53207. Note: online applications accepted only. Schedule: Full time and part tim…
Primary Responsibilities: Mixes and serves alcoholic and non-alcoholic drinks following specifications. Serves food drinks to guests in a courteous and timely manner. Specific Functions and Duties: 1. Mixes ingredients s…
$10 - $14 per hour
Description Bartenders are responsible for positive guest interaction while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be at…
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a pa…
$40 per hour
great food, fresh margaritas, and creating unforgettable guest experiences? BelAir Cantina is looking for energetic and friendly Bartenders to join our team! Why Work with Us? ~ Fun, fast paced work environment ~ Flexibl…
Primary Responsibilities: Mixes and serves alcoholic and non-alcoholic drinks following specifications. Serves food drinks to guests in a courteous and timely manner. Specific Functions and Duties: 1. Mixes ingredients s…
opportunity to create a memorable experience, build loyalty, and turn a first visit into a lasting relationship. As a Part-Time Bartender, you will play a vital role in shaping the guest experience. Through personalized…
stay, all over the city. The pace is fast, the standards are high, and the people are what make it work. About the Role The Bartender runs the bar — the drinks, the pace, and the personality of the room. You make every d…
$35 - $41 per hour
Summary: As a part-time Bartender, you'll be the energy behind the bar — crafting great drinks, sparking great conversations, and delivering the kind of experience that keeps guests coming back to our rooftop bars and re…
02
What bartenders earn in Milwaukee
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $13–$18 | $27k–$38k |
| Mid level | $17–$25 | $36k–$52k |
| Senior | $24–$34 | $49k–$71k |
Adjusted for the Milwaukee market from national ranges.
03
What employers ask for
The skills these listings keep naming
Classic cocktail knowledgeSpeed and accuracyPOS systemsResponsible alcohol serviceCash handlingMemory for orders and regularsGuest rapportBar inventory and ordering
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
How do you handle a guest who has had too much to drink?
Show the professional sequence: slow service, offer water and food, cut off respectfully, involve a manager if needed. This answer can decide the interview.
Make me an old fashioned. Talk me through it.
Know your classics cold: spec, technique, glassware, garnish. Narrating calmly while you build is exactly what a service test looks like.
How do you keep up when the bar is three deep?
Talk about sequencing multiple orders, batching steps, acknowledging waiting guests, and staying consistent on pours instead of getting sloppy.
What is your approach to checking IDs?
Say plainly that you check anyone who looks under a threshold, every time, and know the state's acceptable forms. No exceptions for regulars.
How do you handle cash and end-of-night reconciliation?
Describe accurate ringing, no unrecorded comps, and clean drawer counts. Owners are listening for honesty around shrinkage.
Tell me about building regulars at a previous bar.
Give a specific habit, like remembering names and drinks or making a genuine recommendation. Regulars are revenue, and they know it.
05
Resume tips that move the needle
For bartenders specifically — generic advice costs you here
01
List your alcohol service certification, such as TIPS or your state's equivalent card.
02
Quantify sales, like average ring per shift or bar revenue on nights you ran.
03
Name the POS systems you know, such as Toast, Aloha, or Square.
04
Describe the venue types honestly: high-volume club, cocktail bar, or neighborhood pub each need different skills.
05
Mention cocktail program contributions, like menu items you created that stayed on the list.
06
Where this role goes
Typical progression
01
Barback
02
Bartender
03
Head Bartender
04
Bar Manager
Ten quiet minutes a day
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