Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a compa…
Hospitality & Food · Indianapolis, IN
Server jobs in Indianapolis, IN
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
540
Open roles today
$12–$29/hr
Typical pay range
$38k
Median, full-time
5
Fresh in this list
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01
Open server roles
12 shown of 540 · sorted by freshness
portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the... ...•Work closely and maintain excellent communication with servers. Assist…
for you, along with spouse / dependent children at all company restaurants ~ Child Discount Program at The Learning Experience ~... ...tables in under 3 minutes Update and communicate to Hosts & Servers when tables are a…
$17 - $18 per hour
and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what... ...restaurant tables; stocks all service stations; assists food servers with table serv…
Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the... ...possess quality communication skills and a knack for assisting servers. A Busse…
Bring the flavor and make every event unforgettable! As a Banquet Cook, you’ll prepare delicious food for weddings, banquets, and corporate events, ensuring every dish meets our high standards. You’ll work in a fast-pace…
$110 per hour
Serliana Restaurant - Busser About IHG and the InterContinental Indianapolis InterContinental Indianapolis brings refined luxury... ...opening/closing setup and breakdown Work closely with servers and bar staff Follow sa…
Janitor Food Prep - Highly Skilled and Motivated Are you a dependable and trustworthy individual? Do you enjoy working in a clean and organized environment? If so, we have an urgent opportunity for you to join our team a…
Job Summary We are looking for a rockstar dinner server to brighten our guests' day. The ideal candidate would be fast-paced, upbeat... ..., friendly service, whether it's at the front desk or in the restaurant. Our goal…
Discounts Schedule: * Flexible Shifts Available -Morning/Evening/Night -Weekends -Full-Time/Part-Time Our Banquet Server makes a difference by: * Having a gift for paying attention to the smallest details * Having a team…
Position Part Time Restaurant/ Banquet Server Job Summary Provide food and beverage service to club members and guests. Job Tasks Sets up side station and performs assigned side (prep) work. Provides immediate attention…
Server/ Bartender Shift: Flexible Columbia Club, a private city club established in 1889, on Monument Circle, offers an opportunity... ...Proven work experience as a Server and/or Bartender in a restaurant or bar setting…
02
What servers earn in Indianapolis
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $12–$16 | $24k–$33k |
| Mid level | $15–$22 | $32k–$45k |
| Senior | $20–$29 | $42k–$60k |
Adjusted for the Indianapolis market from national ranges.
03
What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
05
Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
04
Include your food handler card and alcohol service certification where your state requires them.
05
Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
06
Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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