Join the Waffle House Family – Now Hiring Servers! At Waffle House, we're not just in the food business—we're in the people business... ...industry-leading training, you can earn more than at similar restaurants. ✅ Compr…
Hospitality & Food · Indianapolis, IN
Server jobs in Indianapolis, IN
Servers guide guests through the menu, take and deliver orders accurately, time courses with the kitchen, and turn tables while keeping service warm and unhurried.
332
Open roles today
$12–$29/hr
Typical pay range
$38k
Median, full-time
3
Fresh in this list
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01
Open server roles
12 shown of 332 · sorted by freshness
Position Part Time Restaurant/ Banquet Server Job Summary Provide food and beverage service to club members and guests. Job Tasks Sets up side station and performs assigned side (prep) work. Provides immediate attention…
$25 per hour
of up to $25+/hour average ~ Predictable schedules and most restaurants close by 9PM ~ Extra pay for holidays worked ~90% paid medical... ...International Airport. At SSP America, our Servers are one of our most importan…
: Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like…
portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. We know that the... ...•Work closely and maintain excellent communication with servers. Assist…
Job Summary We are looking for a rockstar dinner server to brighten our guests' day. The ideal candidate would be fast-paced, upbeat... ..., friendly service, whether it's at the front desk or in the restaurant. Our goal…
Discounts Schedule: * Flexible Shifts Available -Morning/Evening/Night -Weekends -Full-Time/Part-Time Our Banquet Server makes a difference by: * Having a gift for paying attention to the smallest details * Having a team…
$40 per hour
Conrad Indianapolis is looking for a Barista to join the team! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand. As the city's first true luxury hotel and on…
maintain inventory integrity • Cleans, sanitizes, and maintains appearance of workstations and guest service areas • Assist servers, bartenders, etc. with customer service as needed • Maintains excellent customer service…
$17 - $18 per hour
had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to…
Bring the flavor and make every event unforgettable! As a Banquet Cook, you’ll prepare delicious food for weddings, banquets, and corporate events, ensuring every dish meets our high standards. You’ll work in a fast-pace…
Server/ Bartender Shift: Flexible Columbia Club, a private city club established in 1889, on Monument Circle, offers an opportunity... ...Proven work experience as a Server and/or Bartender in a restaurant or bar setting…
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What servers earn in Indianapolis
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $12–$16 | $24k–$33k |
| Mid level | $15–$22 | $32k–$45k |
| Senior | $20–$29 | $42k–$60k |
Adjusted for the Indianapolis market from national ranges.
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What employers ask for
The skills these listings keep naming
Menu and allergen knowledgeOrder accuracyPOS systemsTiming and table managementUpselling naturallyConflict resolutionTeamwork with kitchen and barStamina and composure
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
A guest's entree comes out wrong on a busy night. Walk me through what you do.
Apologize once, get the fix moving immediately, keep the rest of the table eating comfortably, and loop in a manager if it merits a comp. Recovery, not blame.
How do you manage a full section when everything hits at once?
Talk about consolidating trips, prioritizing by course timing, and telling tables honestly when something will take a moment. Grace under load is the test.
How do you handle questions about allergens?
Say you never guess: you know the menu's common allergens and confirm with the kitchen for anything uncertain. This is a safety answer, not a service one.
What is your approach to suggesting appetizers, wine, or dessert?
Describe recommending things you genuinely like, reading the table's pace, and never pushing. Natural suggestion outsells scripted upselling.
Tell me about your most difficult guest and how it ended.
Keep the story short and calm: you listened, fixed what you could, and stayed professional. The retelling itself demonstrates the skill.
What POS systems have you used, and how fast are you on them?
Name them, and mention modifiers, split checks, and comps. Fluency here directly affects table turns.
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Resume tips that move the needle
For servers specifically — generic advice costs you here
01
Quantify your service: section size, covers per shift, or sales per hour if you know them.
02
Name the restaurant styles you have worked: fine dining, fast casual, or high-volume chains.
03
List POS systems, such as Toast, Aloha, or Micros, plus any wine or menu training.
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Include your food handler card and alcohol service certification where your state requires them.
05
Mention awards or metrics like top sales rankings, guest mentions, or trainer status.
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Where this role goes
Typical progression
01
Host or Busser
02
Server
03
Head Server or Trainer
04
Restaurant Manager
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