$16.3 - $17.5 per hour
Be Part of Portland History: Join the Team at Hearth & Vine We’re hiring Front of House and Heart of House positions for our upcoming opening in the historic Henry Weinhard Brewery Blocks. Hearth & Vine celebrates the be…
Hospitality & Food · Portland, OR
Bartender jobs in Portland, OR
Bartenders mix and serve drinks, manage the bar's pace and inventory, check IDs, and keep guests comfortable, whether it is a quiet Tuesday or a packed weekend.
391
Open roles today
$15–$39/hr
Typical pay range
$51k
Median, full-time
4
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01
Open bartender roles
8 shown of 391 · sorted by freshness
$19.15 per hour
Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU…
$18.5 per hour
Position Title: Dishwasher Starting Pay : $18.50/hour Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive…
$18 per hour
We are hiring immediately for a full time BARISTA position. Location : University of Portland - 5000 North Willamette Boulevard, Portland, OR 97203. Note: online applications accepted only . Schedule : Full time; Monday…
$17.5 per hour
We are hiring immediately for a part time BARISTA position. Location : Capital One Cafe - 625 SW Broadway, Portland, OR 97205 Note: online applications accepted only . Schedule : Part time schedule; open availability pre…
$16.8 per hour
Bartender Department: Food & Beverage Location: Portland, OR Salary: $16.8 - $16.8 Employee Type: Part Time To quick apply to this position, text SP4213 to (***) ***-**** Staypineapple is a brand of upscale, award-winnin…
Provide exceptional customer service in a safe and clean environment to ensure the customer's return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a respons…
is a dedicated event space, providing a distinct setting for celebrations, meetings, and hosted experiences. Summary: The Bartender plays a crucial role in creating a positive and enjoyable experience by providing except…
02
What bartenders earn in Portland
Hourly first — that's how the offer arrives
| Experience | Hourly | Annual, full-time |
|---|---|---|
| Entry level | $15–$21 | $31k–$44k |
| Mid level | $20–$29 | $42k–$61k |
| Senior | $27–$39 | $57k–$82k |
Adjusted for the Portland market from national ranges.
03
What employers ask for
The skills these listings keep naming
Classic cocktail knowledgeSpeed and accuracyPOS systemsResponsible alcohol serviceCash handlingMemory for orders and regularsGuest rapportBar inventory and ordering
04
Interview questions worth rehearsing
With the thing the interviewer is actually listening for
How do you handle a guest who has had too much to drink?
Show the professional sequence: slow service, offer water and food, cut off respectfully, involve a manager if needed. This answer can decide the interview.
Make me an old fashioned. Talk me through it.
Know your classics cold: spec, technique, glassware, garnish. Narrating calmly while you build is exactly what a service test looks like.
How do you keep up when the bar is three deep?
Talk about sequencing multiple orders, batching steps, acknowledging waiting guests, and staying consistent on pours instead of getting sloppy.
What is your approach to checking IDs?
Say plainly that you check anyone who looks under a threshold, every time, and know the state's acceptable forms. No exceptions for regulars.
How do you handle cash and end-of-night reconciliation?
Describe accurate ringing, no unrecorded comps, and clean drawer counts. Owners are listening for honesty around shrinkage.
Tell me about building regulars at a previous bar.
Give a specific habit, like remembering names and drinks or making a genuine recommendation. Regulars are revenue, and they know it.
05
Resume tips that move the needle
For bartenders specifically — generic advice costs you here
01
List your alcohol service certification, such as TIPS or your state's equivalent card.
02
Quantify sales, like average ring per shift or bar revenue on nights you ran.
03
Name the POS systems you know, such as Toast, Aloha, or Square.
04
Describe the venue types honestly: high-volume club, cocktail bar, or neighborhood pub each need different skills.
05
Mention cocktail program contributions, like menu items you created that stayed on the list.
06
Where this role goes
Typical progression
01
Barback
02
Bartender
03
Head Bartender
04
Bar Manager
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